I just finished writing one post, but I think that the gap in my postings to prior to that has made me especially verbose today. I was sitting here continually thinking of other things I wanted to say. However, none of them really made sense in the context of my first post of the day (which was already jumbled enough), so I decided that for the first time ever, you get 2 posts in one day. Are you excited yet? It’s like winning the lottery, right? OK, well, maybe not, but just humor me.
In my first post, I stated that I was hoping a day of “nothing” would recharge my immune system because I felt like I was fighting off a cold or something. In retrospect, “nothing” is not at all a word that I think I can use for what I did today. I was quite productive actually.
I looked at jobs on-line for a while. I do this every so often, just to see if I am missing any exciting work opportunities. Alway open to a change you know.
Then, I decided I was going to do some cooking. I have had ideas of what I wanted to cook with my CSA box of vegetables this week brewing since I picked them up on Thursday, so I researched the particular vegetables I had, got some recipes, and went to it. It’s good for me to cook a lot when I have a day off so that I can have the leftovers to take with me to work. I try to only eat my own (organic) food, and I am more successful at this if I don’t have to rush to think of something I can make with tomatoes and bell peppers at 7 in the morning. I can immediately feel a physical difference if I start eating other food now that I have basically been off of it for a while. I start feeling worse almost immediately. Thanks to God for impressing me to go all organic.
Well, I had lofty plans with my cooking today, and it all turned out wonderfully. I didn’t really mean to when I started, but it ended up being like the meal to see how many vegetables I could use at once. Here’s the inventory of what I used:
Two butternut squash, two delicata squash, one spaghetti squash, nine tomatoes, four bell peppers, one eggplant, two onions and two cloves of garlic. Of course, I used other things…that’s just the vegetable list. I made a delectable Delicata Squash & Bell Pepper Casserole, a superb Spaghetti Squash with Homemade Tomato Sauce and then for dessert – a brilliant Butternut Squash Meringue Pie with homemade crust. Yes, you read correctly. Think pumpkin…it’s really OK. I was confused at first when presented with the idea, myself. But a pumpkin is really just a big squash. My Butternut Squash Meringue Pie is quite delicious. I don’t even like Pumpkin Pie…it’s better than that.
And I have to tell you, if you’ve never had spaghetti squash, it is a thing you should try. I had never cooked it before last month, and it’s pretty amazing stuff. If you don’t know the scoop on it, you cook it, and then scrape out the insides with a fork. It comes out in strands, and you use it exactly like you would use spaghetti noodles. It’s very tasty.
So, for lunch, I had a main dish (delicata squash) with a “pasta” side (spaghetti squash) and a dessert (butternut squash). Squash, squash and squash for lunch? All I have to say is that I marvel the versatility of vegetables. I really never imagined how interesting they can be before this year. There was not the hint of monotony in my meal.
After lunch, I spent a while hunting places to live on the internet, and contacting the possibilities. Yes, I am going to be moving here pretty soon. I even went to view one place today, but it was a no-go, I think.
And now I am writing this. So, that was my day of nothing.