Nothing???

I just finished writing one post, but I think that the gap in my postings to prior to that has made me especially verbose today.  I was sitting here continually thinking of other things I wanted to say.  However, none of them really made sense in the context of my first post of the day (which was already jumbled enough), so I decided that for the first time ever, you get 2 posts in one day.  Are you excited yet?  It’s like winning the lottery, right?  OK, well, maybe not, but just humor me.

In my first post, I stated that I was hoping a day of “nothing” would recharge my immune system because I felt like I was fighting off a cold or something.  In retrospect, “nothing” is not at all a word that I think I can use for what I did today.  I was quite productive actually. 

I looked at jobs on-line for a while.  I do this every so often, just to see if I am missing any exciting work opportunities.  Alway open to a change you know. 

Then, I decided I was going to do some cooking.  I have had ideas of what I wanted to cook with my CSA box of vegetables this week brewing since I picked them up on Thursday, so I researched the particular vegetables I had, got some recipes, and went to it.  It’s good for me to cook a lot when I have a day off so that I can have the leftovers to take with me to work.  I try to only eat my own (organic) food, and I am more successful at this if I don’t have to rush to think of something I can make with tomatoes and bell peppers at 7 in the morning.  I can immediately feel a physical difference if I start eating other food now that I have basically been off of it for a while.  I start feeling worse almost immediately.  Thanks to God for impressing me to go all organic. 

Well, I had lofty plans with my cooking today, and it all turned out wonderfully.  I didn’t really mean to when I started, but it ended up being like the meal to see how many vegetables I could use at once.  Here’s the inventory of what I used:

Two butternut squash, two delicata squash, one spaghetti squash, nine tomatoes, four bell peppers, one eggplant, two onions and two cloves of garlic.  Of course, I used other things…that’s just the vegetable list.  I made a delectable Delicata Squash & Bell Pepper Casserole, a superb Spaghetti Squash with Homemade Tomato Sauce and then for dessert – a brilliant Butternut Squash Meringue Pie with homemade crust.  Yes, you read correctly.  Think pumpkin…it’s really OK.  I was confused at first when presented with the idea, myself.  But a pumpkin is really just a big squash.  My Butternut Squash Meringue Pie is quite delicious.  I don’t even like Pumpkin Pie…it’s better than that. 

And I have to tell you, if you’ve never had spaghetti squash, it is a thing you should try.  I had never cooked it before last month, and it’s pretty amazing stuff.  If you don’t know the scoop on it, you cook it, and then scrape out the insides with a fork.  It comes out in strands, and you use it exactly like you would use spaghetti noodles.  It’s very tasty. 

So, for lunch, I had a main dish (delicata squash) with a “pasta” side (spaghetti squash) and a dessert (butternut squash).  Squash, squash and squash for lunch?  All I have to say is that I marvel the versatility of vegetables.  I really never imagined how interesting they can be before this year.  There was not the hint of monotony in my meal. 

After lunch, I spent a while hunting places to live on the internet, and contacting the possibilities.  Yes, I am going to be moving here pretty soon.  I even went to view one place today, but it was a no-go, I think. 

And now I am writing this.  So, that was my day of nothing. 

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2 Comments

  1. jody said,

    September 23, 2007 at 7:05 pm

    yes! i am loving this winter squash that we are getting! its excellent! the spaghetti squash is my favorite so far….that is the coolest stuff ever! i made butternut squash currey soup tonight. i plan on serving it tomorrow. are you coming? 🙂

  2. zephaniah317 said,

    October 1, 2007 at 8:38 pm

    Hey, you still alive? This is a long time to go on “nothing”…


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